Las Vegas, NV (April 14, 2022) - Working towards providing a world-class culinary experience, Emmitt’s Las Vegas is excited to announce mastermind Chef Rainer Schwarz as the head chef of the restaurant and venue. Combining his unique Austrian roots with his classical training, Chef Rainer will be sure to bring his Southern California expertise to the Entertainment Capital of the World.

“I am beyond thrilled to join the Emmitt’s team in creating a world-renowned destination for all things food and beverage,” said Chef Rainer. “We are in the process of creating a menu that is sure to reach flavor perfection, showcasing a delicious array of seasonal ingredients.

Chef Rainer is currently the executive chef for the company’s restaurants in Orange County, CA: Driftwood Kitchen, Hendrix at Ocean Ranch, The Deck on Laguna Beach, and The Bungalows on Laguna Beach. Taking on a new twist to “all-American” food, Chef Rainer is known for his rotisserie from rosemary-lemon chicken to leg of Colorado lamb that bring in his customers week after week.

“We sought the best culinary minds throughout the country and bringing in Chef Rainer to assist us in developing our menu is a pinnacle step in creating a memorable experience,” said Jim Hensely, Director of Operations at Emmitt’s. “We are excited to bring this master to our organization and provide an elite culinary experience to elevate our prime destination.”

Emmitt’s restaurant and venue is located near some of the highest traffic locations in Las Vegas including The Encore at Wynn Las Vegas and The Palazzo at the Venetian Resort.

Chef Rainer Schwarz

Rainer has twenty-five years' experience as Executive Chef / Director of Food & Beverage in 4 and 5 Star Hotel properties. Rainer has successfully operated the iconic F&B outlets, "The Deck and Driftwood", as the Pacific Edge Hotel for the past 9 years including making them profitable and successfully operating them profitably during the COVID Pandemic for Morgan Stanley and Highgate Hospitality. Rainer was a partner at Skylar Hospitality Management Company, and has participated in high profile media events and TV appearances such as: Food & Wine (Aspen CO), E-Entertainment, Masters of Food and Wine: Annual Event at the Highlands Inn Hotel (Carmel, CA), Emmy Awards, Blockbuster Awards and TV Guide Awards. He has designed, concepted, outfitted, trained and opened over twenty restaurants and hotels.

Rainer is a member of the Manager. Awards: Star Diamond Award "American Academy of Hospitality," One of the "Six Hot Chef," Angelino Magazine, Voted "Best of 3" in Los Angeles by Gourmet Magazine and "Top Ten Best Restaurants" Los Angeles Magazine. Publications: Gourmet Magazine, Bon Appetite, Wine Spectator, L.A. Times, L.A Magazine, Der Feinschmecker, Angelino Magazine, Splash Magazine, Buzz Magazine, CNN, KCAL 9 and E-Channel. Rainer has a B.S. in Hotel & Restaurant Business from Oberwollanig, Villach, Austria.